Mix cake according to directions on box. Pour 1/2 of batter into greased and floured 9x13" cake pan. Bake at 350°F for 20 minutes. Remove from oven and let cool.
Melt caramels, margarine, and milk in double boiler stirring to combine. Pour over cake. Sprinkle chocolate chips and pecans over caramel mixture. Bake at 250°F for 20 minutes.
Remove and pour remaining cake mix on top of cake, turn oven back to 350°F and bake 10-15 until done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.