Mix peanut butter, butter and vanilla until well blended. Then slowly add icing sugar until there are no more lose icing sugar.
Roll mixture into bite size balls and coat with chocolate mixture (see below) let dry and refrigerate.
Using double boiler, first melt wax then add chocolate at medium temperature. Once melted smooth, lower heat to a simmer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.