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Apple Kuchen (koo-ken)
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Apple Kuchen (koo-ken)

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
1 yellow cake mix
1/2 cup flaked coconut
1/2 cup sugar
1 tsp cinnamon
5 cups sliced, pared baking apples
1 cup dairy sour cream
2 egg yolks (or 1 egg)
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Let's Make It
1
Preheat oven to 350°F. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat lightly into greased oblong pan (13x9"), building up slight edges. Bake 10 minutes.
2
Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples (Topping will not completely cover apples).
3
Bake 25 minutes or until edges are light brown. (DO NOT OVER BAKE). Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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