Combine the apples, juice, and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender. Cool apple mixture.
Preheat oven to 350°F. Grease a Bundt pan. Stir together dry ingredients in large bowl. Add the apple mixture, the remaining brown sugar, sour cream, egg and the melted shortening or oil. Mix until just moistened. Stir in the raisins and the pecans. Pour into prepared Bundt pan.
Bake for about 40 minutes or until a toothpick comes out clean. Cool for 10 minutes in pan.
Can be eaten warm or cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.