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New York Style Cheesecake
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New York Style Cheesecake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Graham Cracker Crust
1 3/4 cups graham cracker crumbs
1/4 tsp cinnamon
3 tsp sugar
1/4 cup butter, melted
New York Style Filling
32 ounces cream cheese, room temperature
1 cup sugar
4 Tbsp flour
5 eggs
1/3 cup whipping cream
1 tsp lemon peel
1 tsp orange peel
1 tsp vanilla extract
1 cup Breakstone’s Sour Cream
1 can pie filling (any flavor) optional
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Let's Make It
In a small bowl stir together graham cracker crumbs, cinnamon, and sugar. Add melted butter. Press into bottom of a 10 inch springform pan. Set aside.
Preheat oven to 350°F. In a large bowl beat cream cheese, sugar, and flour until smooth. Add eggs one at a time. Beat well after each one. Add whipping cream, lemon and orange peel, vanilla, and sour cream. Beat well, scraping down bowl. Put springform pan onto a cookie sheet. Pour mixture into prepared pan.
Bake at 350°F for 15 MINUTES ONLY!!! Then reduce heat to 200°F. Bake for 1 hour and 20 minutes. DO NOT OPEN OVEN WHILE BAKING. Turn off oven and leave cheesecake in oven for 30 minutes. Cool cheesecake in pan. Refrigerate when cool.
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