In a small bowl stir together graham cracker crumbs, cinnamon, and sugar. Add melted butter. Press into bottom of a 10 inch springform pan. Set aside.
Preheat oven to 350°F. In a large bowl beat cream cheese, sugar, and flour until smooth. Add eggs one at a time. Beat well after each one. Add whipping cream, lemon and orange peel, vanilla, and sour cream. Beat well, scraping down bowl. Put springform pan onto a cookie sheet. Pour mixture into prepared pan.
Bake at 350°F for 15 MINUTES ONLY!!! Then reduce heat to 200°F. Bake for 1 hour and 20 minutes. DO NOT OPEN OVEN WHILE BAKING. Turn off oven and leave cheesecake in oven for 30 minutes. Cool cheesecake in pan. Refrigerate when cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.