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Mexi-Chicken Casserole
Mexi-Chicken Casserole

Mexi-Chicken Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro*Tel, diced
1 small box Velveeta Mexican Cheese
1 small box Velveeta Regular Cheese
1 large bag tortilla chips
2 pounds boneless skinless chicken breasts, boiled until done and shredded
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Let's Make It
1
Mix in medium sauce pan the soups and Ro*Tel with juice. Bring to a boil and remove from heat. Cut up both cheeses into cubes and toss together.
2
In a large casserole dish, place a layer of chips, then add a layer of chicken, layer with cheese and then a thin layer of soup mixture.
3
Repeat the layers.
4
Place in a 350 degrees F oven for 20 minutes, allowing the cheeses to melt together. Serve hot.
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