2 pounds boneless skinless chicken breasts, boiled until done and shredded
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Let's Make It
Mix in medium sauce pan the soups and Ro*Tel with juice. Bring to a boil and remove from heat. Cut up both cheeses into cubes and toss together.
In a large casserole dish, place a layer of chips, then add a layer of chicken, layer with cheese and then a thin layer of soup mixture.
Repeat the layers.
Place in a 350 degrees F oven for 20 minutes, allowing the cheeses to melt together. Serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.