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Red Wine Vinaigrette Chicken
Red Wine Vinaigrette Chicken

Red Wine Vinaigrette Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless chicken breast tenders
2 cups Kraft Red Wine Vinaigrette Salad Dressing
1 teaspoon flour
Reynold's Baking Bag
10 oz Kraft Shredded Mexican Cheese
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Let's Make It
1
Preheat oven to 325 degrees F. Wash chicken tenders and trim excess fat. Place chicken in a large bowl, add red wine vinaigrette dressing and let sit for about 10 minutes.
2
Sprinkle 1 teaspoon of flour in to the baking bag and place bag on a baking pan. Using tongs or a big fork place chicken tenders in bag.
3
Place in oven and cook for 20 minutes. Take out of oven and sprinkle cheese on the top of the chicken. Place back in oven for 15 minutes. Take chicken out, and serve while hot.
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