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A Bit of Swiss Cake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
8 oz cream cheese
1 box vanilla instant pudding
2 cups milk
1 can (16 oz.) crushed pineapple, drained
1 tub Cool Whip
1 cup chopped pecans
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Let's Make It
1
Bake cake as directed, allow to cool.
2
Mix cream cheese, pudding, milk, and blend with mixer till blended well. Spread on top of cooled cake.
3
Then add the crushed pineapple as the next layer. Frost with Cool Whip and sprinkle on pecans. Keep in refrigerator until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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