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A Bit of Swiss Cake

A Bit of Swiss Cake

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
8 oz cream cheese
1 box vanilla instant pudding
2 cups milk
1 can (16 oz.) crushed pineapple, drained
1 tub Cool Whip
1 cup chopped pecans
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Let's Make It
1
Bake cake as directed, allow to cool.
2
Mix cream cheese, pudding, milk, and blend with mixer till blended well. Spread on top of cooled cake.
3
Then add the crushed pineapple as the next layer. Frost with Cool Whip and sprinkle on pecans. Keep in refrigerator until ready to serve.
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