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Italian Pork Chops with Cheese
Italian Pork Chops with Cheese

Italian Pork Chops with Cheese

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup olive oil
4 boneless pork chops (about 1 pound)
1 cup Italian bread crumbs
2 Tbsp garlic
2 Tbsp onion
1/4 cup shredded mozzarella or provolone cheese
1/4 cup sliced cherry tomatoes
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Let's Make It
1
1. Preheat oven to 400 degrees F. Dip pork chops in oil. Batter in bread crumbs, garlic, and onion.
2
2. Place a small amount of cheese and tomato slices in center of battered pork chop. Roll pork chop up into a roll. Put 1/8 cup of oil in the bottom of pan (prevents the chop from sticking).
3
3. Place in oven and bake at 400 degrees F for 15 to 25 minutes depending on the thickness of pork chops. (Thin chops take around 15 minutes.)
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