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1 serving
Original recipe yields 1 serving
1 lb bulk pork sausage
1/2 green & red bell pepper
1/2 med red onion
16 oz frozen shredded potatoes
1 stick butter
8 oz Kraft Shredded Sharp Cheddar Cheese
12 large eggs
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Let's Make It
1
Brown sausage loosely, saute diced green & red peppers & onion, set aside. Brown potatoes, set aside.
2
Take a 9x13x2 pan & spray with Pam cooking spray. Layer sausage, peppers, onion, potatoes. On top of potatoes, add sliced butter. Spread cheese on top. In a bowl, whisk eggs until well mixed. Pour eggs over mixture.
3
Bake at 350°F for 40 min. Test with cake tester, should come out clean.
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