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Cool Crisp Asparagus

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 bunch asparagus - medium stalks (do not use very thin or thick asparagus)
Olive oil
Sea salt to taste
Fresh ground pepper taste
2 - 3 Tablespoons freshly grated parmigiano-romano cheese
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Let's Make It
1
Break white bottoms off asparagus. Blanche asparagus in boiling water approximately 1 minute or just until crunchy.
2
Immediately drain from hot water and place asparagus in an ice water bath to reduce temperature quickly. Pat dry with paper towel and place on serving platter. Cover with plastic wrap and put in refrigerator to get real cold.
3
When ready to serve, uncover, drizzle with olive oil and sprinkle with sea salt, fresh ground pepper and fresh grated hard cheese.
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