12 ounces lean boneless steak, cut into thin strips
1 Tbsp A.1. Steak Sauce
2 Tbsp barbeque sauce
4 ounces dry spaghetti or linguini
2 cloves minced garlic
1 cup chopped onions
1 cup sliced mushrooms
1/2 cup green or red peppers, chopped
2 tsp cornstarch
1/2 cup soy sauce
Dash of pepper
Add To Shopping List
Let's Make It
Thinly slice your steak then fry for at least 3 minutes. After your steak is cooked add steak sauce and barbeque sauce. At the same time cook your pasta according to package directions.
Stir fry the garlic, onions, mushrooms and peppers in another pan for 4 minutes. Mix your cornstarch, soy sauce and pepper in a cup. Add to your veggies, stirring quickly until it thickens.
Mix together your meat, veggies and pasta. Toss well.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.