Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Shrimp Fettuccine
Creamy Shrimp Fettuccine

Creamy Shrimp Fettuccine

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound medium shrimp, peeled and deveined
1/4 cup chicken broth or white wine
2 cloves garlic, minced
8 ounces fresh mushrooms, sliced (about 3 cups)
1 1/2 cups whipping cream
1 teaspoon dried basil
1 teaspoon salt
8 ounces fettuccine
2/3 cup Kraft Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
1. Boil 2 cups water in a large saucepan over med-high heat. Add shrimp. Boil for 1 minute or until shrimp turn pink. Remove shrimp with a slotted spoon; keep warm.
2
2. Continue to boil the shrimp liquid. Add broth and garlic to saucepan. Boil until liquid is reduced to 1/2 cup, about 12 minutes. Add mushrooms, whipping cream, basil, salt. Simmer sauce over medium heat, stirring occasionally for about 6 minutes. Meanwhile cook pasta according to package directions, drain well place in a large bowl.
3
3. Add shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle top with Kraft parmesan; toss. Serve immediately.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews