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Sunday Pork Chops

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 - 2 pounds thin boneless pork chops
1 can reduced fat cream of mushroom soup (or regular)
1/2 cup ketchup
3 Tbsp Worcestershire Sauce
1 large onion, sliced into rings
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Let's Make It
1
Brown pork chops slightly in a non-stick skillet. Preheat oven to 375°F. Mix together cream of mushroom soup, ketchup, and Worcestershire Sauce.
2
When pork chops are brown, place them in a large casserole dish. Cover them with the fresh-sliced onion rings. Top all of that with your soup mixture.
3
Bake for 1 hour. Makes its own gravy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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