1 pkg (1 lb.) frozen fully cooked Italian meatballs
2 Tbsp olive oil
3 Tbsp minced garlic
1 medium onion, diced
1 can (16 oz.) green beans, drained
1 can (16 oz.) Italian diced tomatoes
2 cans (16 oz. each) chicken or beef broth
2 Tbsp dry Italian seasoning
1 pkg (16 oz.) bow tie noodle
Optional: shredded Romano or parmesan cheese
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Let's Make It
Microwave meatballs in microwave for 4 minutes.
In large wok style pan with lid; saute onion, garlic in olive oil until onion cooked through; cover to maintain moisture. Add meatballs to onion mixture along with green beans, diced tomatoes, canned broth, Italian seasoning; cover and simmer.
In another pot, cook noodles for 7 minutes; drain and add to soup mixture. Simmer for 5 minutes. Serve in soup cups. Sprinkle with cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.