Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Italian Meatball Soup

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (1 lb.) frozen fully cooked Italian meatballs
2 Tbsp olive oil
3 Tbsp minced garlic
1 medium onion, diced
1 can (16 oz.) green beans, drained
1 can (16 oz.) Italian diced tomatoes
2 cans (16 oz. each) chicken or beef broth
2 Tbsp dry Italian seasoning
1 pkg (16 oz.) bow tie noodle
Optional: shredded Romano or parmesan cheese
Add To Shopping List
Let's Make It
1
Microwave meatballs in microwave for 4 minutes.
2
In large wok style pan with lid; saute onion, garlic in olive oil until onion cooked through; cover to maintain moisture. Add meatballs to onion mixture along with green beans, diced tomatoes, canned broth, Italian seasoning; cover and simmer.
3
In another pot, cook noodles for 7 minutes; drain and add to soup mixture. Simmer for 5 minutes. Serve in soup cups. Sprinkle with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews