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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil
3 garlic cloves, sliced
1/2 cup onions, chopped
1/2 cup sun-dried tomatoes
1/4 cup sherry
1/4 cup fresh lemon juice
5 Tbsp butter
1 package (10 oz.) fresh spinach
1/2 cup feta
Salt & pepper to taste
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Let's Make It
1
Over medium heat, saute sliced garlic and onions in olive oil until golden brown (about 2 minutes).
2
Add sun-dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 minutes).
3
Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 minutes).
4
Add feta and cook briefly until slightly melted (about 30 seconds). Add salt & pepper to taste.
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