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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil
3 garlic cloves, sliced
1/2 cup onions, chopped
1/2 cup sun-dried tomatoes
1/4 cup sherry
1/4 cup fresh lemon juice
5 Tbsp butter
1 package (10 oz.) fresh spinach
1/2 cup feta
Salt & pepper to taste
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Let's Make It
1
Over medium heat, saute sliced garlic and onions in olive oil until golden brown (about 2 minutes).
2
Add sun-dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 minutes).
3
Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 minutes).
4
Add feta and cook briefly until slightly melted (about 30 seconds). Add salt & pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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