Cook the rice. Boil the raisin. Drain the juices from the pineapple and pear halves.
Place the rice in a 16-inch pan. Add the raisin, pineapple chunks, and pecans halves/pieces (pieces are better).
Let the strawberry sauce thaw out, and then add the strawberry, pear halves, and cinnamon. Then add Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.