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Breakfast Brunch

Breakfast Brunch

1 Hr(s) 7 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups rice
1 sm. box raisin
2 cans pineapple chunks, drained
1 can pear halves, drained
1 cup pecans halves/pieces
1 box strawberry sauce
1/2 tsp cinnamon
1 tub (16 oz.) Cool Whip
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Let's Make It
1
Cook the rice. Boil the raisin. Drain the juices from the pineapple and pear halves.
2
Place the rice in a 16-inch pan. Add the raisin, pineapple chunks, and pecans halves/pieces (pieces are better).
3
Let the strawberry sauce thaw out, and then add the strawberry, pear halves, and cinnamon. Then add Cool Whip.
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