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Antipasto: Bread Mini Party Pizzas
Antipasto: Bread Mini Party Pizzas

Antipasto: Bread Mini Party Pizzas

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 recipe potato focaccia dough
Vegetable oil for frying
1 1/2 cups 5 minute tomato sauce
Fresh basil
1 cup grated good quality mozzarella cheese (not fresh which is too watery)
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Let's Make It
1
Divide the dough into two parts. On a lightly floured surface, roll the dough to a thickness of about 1/2 of an inch. Use a circular cup or cookie cutter about 4 inches in diameter, and cut as many circles of dough that you can.
2
Heat the oil in a frying pan at least 1 inch deep until it reaches 375 degrees F. As you cut the dough circles they will shrink, so slightly stretch them out with your fingers and then drop four at a time into the hot oil. Cook just until they are golden brown on the bottom (about 2 minutes), and then turn. Once both sides are brown, remove from the oil with a slotted spoon onto a plate covered with paper towels. Push the dough together into a ball, and then roll it once again, cutting more dough circles, and frying them in the same manner. Use up the rest of the dough in this same manner.
3
Once all of the dough has been fried, place the circles onto baking sheets. Spoon a little of the tomato sauce on top, spreading it with a spoon. Finely chop the fresh basil, adding a little to each pizza. Finally, top with the grated mozzarella. Place the pizzas under the broiler to melt the cheese, and serve hot. Buon Appetito.
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