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Chicken Rice Bake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless chicken breasts
1 package frozen broccoli florets
2.5 cups Minute Rice
1.5 cups milk
1 package Velveeta Cheese, cut into cubes
1 package shredded cheddar cheese
1 package fried onions
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Let's Make It
1
Brown chicken breast in skillet until thoroughly cooked. Add broccoli in skillet and simmer on low heat to allow broccoli to steam for 5 minutes or until almost done. Prepare rice by instructions on box. In medium sauce pan put milk and Velveeta Cheese and cook until cheese is melted stirring occasionally.
2
Lightly grease a 13x9-inch baking dish with butter or cooking spray, pour rice into baking dish. Top with chicken and broccoli and pour the cheese over chicken and rice. Sprinkle cheddar cheese and fried onions over top.
3
Bake in oven preheated at 350°F for about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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