Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Flower Power Cupcakes
Upload Image

Flower Power Cupcakes

3 Hr(s) 40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (2-layer size) white or yellow cake mix
1 pkg (4-serving size) JELL-O Gelatin, any flavor
1 cup boiling water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops food coloring, any color
24 large JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows
1/4 cup colored sugar or colored sprinkles
Add To Shopping List
Let's Make It
1
PREPARE cake batter and bake as directed on package for cupcakes. Pierce cooled cupcakes with a wooden skewer or large fork at 1/4-inch intervals
2
DISSOLVE dry gelatin in boiling water. Carefully spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.
3
TINT whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.
4
CUT each large marshmallow crosswise into 5 pieces with clean kitchen scissors to resemble flower petals. Arrange petals in a flower shape on top of each cupcake; place a miniature marshmallow in center of petals. Sprinkle each with 1/2 tsp. colored sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews