Preheat oven to 450°F. Tinfoil the bottom of a pan big enough to hold 5-8 pork chops. If you have less pork chops cut ingredients by half. Then spray pan with non-stick cooking spray. Place chops in pan.
In a small sauce pan combine remaining ingredients and cook on medium heat until warm. When warm, spoon mixture on top of chops.
Put in oven for 10-15 minutes or until pork chops are no longer pink.