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Candy Pork Chops

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5-8 pork chops
4 heaping Tablespoonfuls pure cornstarch powder
4 heaping Tablespoonfuls brown sugar
About 4 Tablespoonfuls oil or shortening
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Let's Make It
1
Preheat oven to 450°F. Tinfoil the bottom of a pan big enough to hold 5-8 pork chops. If you have less pork chops cut ingredients by half. Then spray pan with non-stick cooking spray. Place chops in pan.
2
In a small sauce pan combine remaining ingredients and cook on medium heat until warm. When warm, spoon mixture on top of chops.
3
Put in oven for 10-15 minutes or until pork chops are no longer pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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