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Chicken and Quinoa Salad
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Chicken and Quinoa Salad

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup olive oil
4 cups cooked quinoa
2 Tbsp soy sauce (shoyu or tamari which are less salty)
1/4 cup vinegar
1/2 cup chopped pecans
1-2 cups cooked chicken
3/4 cup raisins, plumped and drained
1/2 cup sliced scallions
Garnish:
Tomatoes
Shredded carrots
Olives
Leaf lettuce
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Let's Make It
1
Mix olive oil, quinoa, soy sauce and vinegar.
2
Toss remaining ingredients together and add sauce.
3
Add tomatoes, shredded carrots, olives as garnish and serve over leaf lettuce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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