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Honey Glazed Ham

Honey Glazed Ham

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds ready to eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
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Let's Make It
1
1. Preheat oven to 325 degrees F. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
2
2. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
3
3. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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