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Shrimp Dip

Shrimp Dip

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen small cooked shrimp
1 pkg (8 oz.) Philadelphia Cream Cheese
1 garlic clove, minced
1/4 cup chopped white onion
Salt and pepper to taste
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Let's Make It
1
In a large saucepan, bring 8 cups of water to a boil, and then add frozen shrimp. When water starts to boil again, remove shrimp and drain.
2
In a medium mixing bowl, add cream cheese, garlic and onion. Add hot drained shrimp, and salt and pepper. Mix all ingredients with a spoon. (The cream cheese will melt with the hot shrimp).
3
Put in a bowl and refrigerate for 2 hours. Remove from bowl when serving. Eat with crackers.
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