1/4 cup minced smoked salmon, plus 12 (1/2 inch) pieces for garnish
1 tablespoon chopped red onion
1 tablespoon drained capers
1 teaspoon snipped chives for garnish
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Let's Make It
Cut eggs in half lengthwise. Remove yolks; place in small bowl and mash with a fork.
Add cream cheese, sour cream or yogurt, salt and pepper to taste and mix until smooth. Stir in 1/4 cup salmon, onion and capers.
Mound mixture into egg white halves. Top with a small piece of salmon for garnish and sprinkle with chives.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.