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Sweet & Sour Pork Ribs
Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
4-5 lb pork ribs
1 bag cold sauerkraut
1 cup sugar
1 teaspoon (or to taste) red pepper flakes
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Let's Make It
1
Place pork ribs in large skillet.
2
Pour bag of sauerkraut (including juice) over ribs. Add sugar and 1/2 cup water. Sprinkle on red pepper flakes.
3
Cook on Medium for 1 hour. Serve hot and enjoy!
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