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White Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup white rice or preboiled rice
(1 cup of water for every 3/4 cup of rice)
2 Tbsp canola oil
2 tsp salt (preferably fine grained)
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Let's Make It
1
In a non-stick deep pan, boil water along with oil and salt.
2
Meanwhile, wash rice and drain until water comes out almost clear.
3
When water begins to boil, add in rice and occasionally stir around to prevent sticking. Allow water to be soaked in to the rice until there is water at the base of the pan boiling. Then place top on pan and lower heat. Rice is ready to be served after the grain is tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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