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Michelle's Quesadillas
Michelle's Quesadillas

Michelle's Quesadillas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cooking oil, for frying
4 large flour tortillas
1 large package of your favorite Kraft Shredded Cheese
1/2 lb precooked chicken
1 small jar salsa
1 jar "real bacon" bacon bits
2 stocks green onions
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Let's Make It
1
Heat a large fry pan with 1/4 cup cooking oil to medium heat. Place one tortilla in pan, and quickly begin adding ingredients, beginning with cheese.
2
After all ingredients are placed on tortilla, add a second tortilla on top. Press the edges of tortilla with a spatula, to "seal" the edges with melted cheese. When the bottom tortilla has become "rigid", carefully slide pancake turner under, and flip quesadilla over. Brown slightly on bottom.
3
Remove to paper towel covered plate to drain, and cool. Cut, with a pizza cutter, in pizza "slices." Serve warm with sour cream, and salsa on the side.
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