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Mexican Cornbread

Mexican Cornbread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion
4 jalapenos (large)
2 cups shredded cheddar cheese
1 can creamed corn
2 pkg cornbread mix
2 lb ground meat
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Let's Make It
1
Preheat oven to 350°F. Chop onion and jalapenos to desired size. Mix onion, jalapenos, cheese, and creamed corn in mixing bowl.
2
Make cornbread as directed and mix with rest of ingredients. Fry ground meat till done and mix with the other ingredients (grease and all).
3
Pour mixture in skillet and place in oven for about 1 hour or till middle doesn't jiggle. Let cool for about 10 minutes then serve and enjoy!
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