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Mexican Cornbread
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Mexican Cornbread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion
4 jalapenos (large)
2 cups shredded cheddar cheese
1 can creamed corn
2 pkg cornbread mix
2 lb ground meat
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Let's Make It
1
Preheat oven to 350°F. Chop onion and jalapenos to desired size. Mix onion, jalapenos, cheese, and creamed corn in mixing bowl.
2
Make cornbread as directed and mix with rest of ingredients. Fry ground meat till done and mix with the other ingredients (grease and all).
3
Pour mixture in skillet and place in oven for about 1 hour or till middle doesn't jiggle. Let cool for about 10 minutes then serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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