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Black Bean and Corn Salsa

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can black beans, rinsed
2 ears fresh corn on the cob (I use bi-colored, yellow and white) You may also use a can of Mexicorn* if you prefer.
Onion, chopped, to taste
Cilantro chopped, to taste
1-2 cloves fresh garlic, minced
1/2 tsp ground cumin (more if you like)
Rice wine vinegar, 1-2 Tbsp. (depending on your taste)
1-2 Tbsp jalapeno peppers (I use the jarred version) depending on your degree of hotness
Olive oil - drizzle enough to moisten and blend flavors
Tortilla chips (or any chip you prefer)
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Let's Make It
1
Blend all ingredients. Taste as you go.
2
Drizzle olive oil to your liking, I just moisten to give it some shine and to blend with vinegar.
3
Store in an airtight container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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