Kraft Thousand Island Salad Dressing, Regular or Kraft Free
Philadelphia Soft Cream Cheese, Original, Regular or Fat-Free
1 large avocado, halved, pitted, skinned, and mashed with a fork
1 large ripe tomato, red or yellow, sliced
1 handful radish sprouts (crunchy and peppery!)
Sweet onion slices (optional)
Cooked bay shrimp (optional)
Sweet bell pepper slices (optional)
Cucumber slices (optional)
2 can ned peach halves, drained, and pressed flat
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Let's Make It
For each sandwich, slather 1 toasted rye bread slice with Kraft Thousand Island Dressing and the other with Philadelphia Cream Cheese.
On either slice, place half of the mashed avocado, some tomato slices, and the sprouts. If you are adding any of the optional ingredients, add them now.
Either way, top with canned peach half that has been pressed flat, and cover with the other toasted slice of rye bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.