Boil chicken breast until done. Set aside to cool.
While chicken is cooking drain pineapple. Reserve the liquid. Peel apple and cut into small chunks. Place apple chunks into reserved pineapple liquid (this will prevent apple from browning). Cut grapes into halves.
When chicken is cool, cut into bite size pieces, and place in bowl. Drain apples and add to chicken, add grapes and pineapple. Add mayo and Cool Whip. Chill. Top with walnuts or almonds and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.