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Cherry Coconut Crisp
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Cherry Coconut Crisp

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cherries pie filling
1 box white or yellow cake mix
2-3 cups coconut
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Let's Make It
1
In an 8x10 inch pan, lightly spray with butter. Then put your 2 cans of cherries in the pan, set aside.
2
Follow the directions on the cake box like you would when you make a cake. When you are done, slowly pour a thin layer over the cherries about an inch of cake mix will work. Then pour 2-3 cups of coconut over the cake and mix.
3
Put it in the oven on 325°F of 25-35 min. Then take out and let cool for about 5 min. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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