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Cherry Coconut Crisp

Cherry Coconut Crisp

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cherries pie filling
1 box white or yellow cake mix
2-3 cups coconut
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Let's Make It
1
In an 8x10 inch pan, lightly spray with butter. Then put your 2 cans of cherries in the pan, set aside.
2
Follow the directions on the cake box like you would when you make a cake. When you are done, slowly pour a thin layer over the cherries about an inch of cake mix will work. Then pour 2-3 cups of coconut over the cake and mix.
3
Put it in the oven on 325°F of 25-35 min. Then take out and let cool for about 5 min. Enjoy.
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