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Brandy Slush

8 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups water
2 cups sugar
2 cups hot water
4 GREEN tea bags
5 cups cold water
1 can (12 oz.) frozen lemonade (yellow not pink)
1 can (12 oz.) frozen orange juice
2 cups brandy - make sure it is exactly 2 cups (for more or less and it won't freeze right)
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Let's Make It
1
Mix together 2 cups of water and 2 cups of sugar and heat (either on top of stove or in microwave) to dissolve sugar. Make tea with 2 cups hot water and 4 green tea bags (let it seep for awhile). Take the above two (tea & sugar water) and put into a large plastic container that can go in the freezer. Add to this: 5 cups cold water, lemonade, orange juice, and brandy. Stir all together and freeze - overnight is good.
2
Take out container and stir - should be a slush consistency.
3
To serve: scoop some of the slush into a glass 8-12 oz. and pour 7UP/Sprite type soda over the top - stir with a spoon and serve with a straw. Great for summer days!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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