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Easy Lemon Dessert

Easy Lemon Dessert

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup lemon juice, fresh squeezed or bottled
1 Tbsp lemon zest, if fresh
1 can sweetened condensed milk
1 - 12 oz container Cool Whip, thawed
1 cooked graham cracker pie crust
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Let's Make It
1
Mix lemon juice and zest with milk till smooth. Stir in thawed Cool Whip till well blended.
2
Pour over cooked pie crust or 9x9 sq pan with graham cracker crust prepared to box instructions.
3
Refrigerate till set...about an hour. May be frozen and thawed a few minutes before serving.
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