In a large mixing bowl blend together the sherbet (softened) and the Cool Whip about 2-5 minutes, making sure the two are blended well together.
Place the mixture in the pie crust or can prepare your own.
Place in freezer for about an hour till firm, serve. Place any leftovers in the freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.