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Homemade Banana Pudding
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Homemade Banana Pudding

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
1 1/2 cups sugar
3 Tbsp flour
3 cups milk
Vanilla wafers
Bananas (to your liking)
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Let's Make It
1
Mix all ingredients (except wafers and bananas) in pan and cook over medium heat stirring constantly until thick (about 10 minutes).
2
Let cool in freezing unit for about 30 minutes.
3
Layer vanilla wafers, bananas, & pudding until you run out of pudding. Top with vanilla wafers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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