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The Low-Fat Tastiest Trifle
The Low-Fat Tastiest Trifle

The Low-Fat Tastiest Trifle

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups skim milk, divided
1 box sugar free fat free chocolate instant pudding
1 box sugar free fat free vanilla instant pudding
2 tubs Fat Free Cool Whip, divided
1 lite pound cake, cubed
1 cup sliced strawberries (get about 5 extra strawberries for decoration)
2 slice d kiwis
1 can pineapple chunks
1 cup blueberries (save about 10 blueberries to decorate)
1 cup chocolate chips (or carob chips) (save a small handful for decoration)
1/2 cup seedless raspberry syrup and anything else that looks tasty in the pantry
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Let's Make It
1. Make each pudding with 1 1/2 cups of skim milk and one container of Fat Free Cool Whip.
2. Then get a trifle dish (or any large glass bowl will work) and begin the layering. Start with 1/2 the cubed pound cake, 1/2 of each of the fruit, 1/2 the chips, and pour 1/4 cup of syrup over the top. Top with chocolate pudding mix. Repeat layering. Top with vanilla pudding mix. Decorate the top with the extra fruit and chips.
3. Refrigerate for about 1 hour before serving.
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