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Mexican Cornbread
Mexican Cornbread

Mexican Cornbread

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine
1/4 cup sugar
4 eggs
1/2 cup finely chopped onion
1 can (4 oz.) chopped green chili peppers, drained
1 can (16 oz.) whole kernel corn, drained but saving 1/3 cup liquid
1 cup shredded sharp cheddar cheese
1 1/2 cups all purpose flour
1 cup corn meal
1/4 tsp salt
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Let's Make It
1
Preheat oven to 300 degrees F. Beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in onion, chilies, corn, reserved liquid from corn, and cheese. Combine remaining ingredients. Add to corn mixture, mixing well.
2
Pour into well greased 13x9-inch baking pan.
3
Bake for 1 hour and 15 minutes (or until light golden brown).
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