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Mexican Cornbread
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Mexican Cornbread

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine
1/4 cup sugar
4 eggs
1/2 cup finely chopped onion
1 can (4 oz.) chopped green chili peppers, drained
1 can (16 oz.) whole kernel corn, drained but saving 1/3 cup liquid
1 cup shredded sharp cheddar cheese
1 1/2 cups all purpose flour
1 cup corn meal
1/4 tsp salt
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Let's Make It
1
Preheat oven to 300 degrees F. Beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in onion, chilies, corn, reserved liquid from corn, and cheese. Combine remaining ingredients. Add to corn mixture, mixing well.
2
Pour into well greased 13x9-inch baking pan.
3
Bake for 1 hour and 15 minutes (or until light golden brown).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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