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Chips and Lemon Pepper
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Chips and Lemon Pepper

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 or 20 yellow or white corn tortillas
2 cups cooking oil
Lemon pepper seasoning/ or favorite
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Let's Make It
1
Quarter tortillas. Add to hot oil and cook until golden brown.
2
Place on platter with paper towels to remove some of the oil.
3
Sprinkle with lemon pepper or your favorite seasoning and you are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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