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Chips and Lemon Pepper
Chips and Lemon Pepper

Chips and Lemon Pepper

20 Min(s)
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1 serving
Original recipe yields 1 serving
10 or 20 yellow or white corn tortillas
2 cups cooking oil
Lemon pepper seasoning/ or favorite
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Let's Make It
1
Quarter tortillas. Add to hot oil and cook until golden brown.
2
Place on platter with paper towels to remove some of the oil.
3
Sprinkle with lemon pepper or your favorite seasoning and you are done.
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