Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mexican Tortilla Chip Casserole
Upload Image

Mexican Tortilla Chip Casserole

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb hamburger meat
1 medium onion, chopped
Salt and pepper to taste
2 cans cream of mushroom soup
1 soup can full milk
1 bag plain tortilla chips
2 cups Kraft Shredded Cheese
Jalapeno peppers, sliced
Add To Shopping List
Let's Make It
1
Brown hamburger with onion, pepper and salt; drain.
2
In saucepan add 2 cans soup with 1 can milk and jalapeno peppers. Heat to boiling and add hamburger mixture.
3
In a 9x13 inch baking dish, layer the bottom with the mushroom soup-hamburger mixture, and then a layer of tortilla chips. Keep layering until pan is full. Tortilla chips on top should be covered with soup mixture and covered with cheddar cheese. Put a few jalapenos on top for looks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews