Brown hamburger with onion, pepper and salt; drain.
In saucepan add 2 cans soup with 1 can milk and jalapeno peppers. Heat to boiling and add hamburger mixture.
In a 9x13 inch baking dish, layer the bottom with the mushroom soup-hamburger mixture, and then a layer of tortilla chips. Keep layering until pan is full. Tortilla chips on top should be covered with soup mixture and covered with cheddar cheese. Put a few jalapenos on top for looks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.