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Mexican Tortilla Chip Casserole
Mexican Tortilla Chip Casserole

Mexican Tortilla Chip Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger meat
1 medium onion, chopped
Salt and pepper to taste
2 cans cream of mushroom soup
1 soup can full milk
1 bag plain tortilla chips
2 cups Kraft Shredded Cheese
Jalapeno peppers, sliced
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Let's Make It
1
Brown hamburger with onion, pepper and salt; drain.
2
In saucepan add 2 cans soup with 1 can milk and jalapeno peppers. Heat to boiling and add hamburger mixture.
3
In a 9x13 inch baking dish, layer the bottom with the mushroom soup-hamburger mixture, and then a layer of tortilla chips. Keep layering until pan is full. Tortilla chips on top should be covered with soup mixture and covered with cheddar cheese. Put a few jalapenos on top for looks.
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