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Banana Pudding

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 small pkg. sugar free vanilla instant pudding
3 cups milk
8 oz sour cream (use ONLY regular-no fat free or low fat)
16 oz non dairy whipped topping, divided
Vanilla wafers
Bananas, sliced
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Let's Make It
1
In mixing bowl, mix pudding and milk on med-high until thickened. Add sour cream and half of the whipped topping. Mix on med-high until well blended.
2
In a 3 qt. casserole bowl, layer in this order: vanilla wafers, banana slices, then half of the pudding mixture, do the layer one more time. End with the pudding. Top with rest of whipped topping.
3
Let set for at least 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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