Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sunday Chicken

Sunday Chicken

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups white rice, cooked
2 Tbsp butter or margarine
8 boneless skinless chicken breasts
Salt and pepper to taste
Green onions, sliced
1 can sliced mushrooms, drained
1 can water chestnuts
Black olives, sliced
2 cans cream of mushroom soup
Parsley
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. Lightly spray the bottom of a 9 x 13 baking dish with cooking spray (butter flavor works best).
2
Mix the rice with the butter and line the bottom of the baking dish. (This works best if your rice is still hot.) Place chicken breasts on top & season to taste with salt and pepper. Sprinkle with green onions, sliced mushrooms, water chestnuts, and black olives. Spread the soup over the entire dish. Sprinkle with parsley.
3
Bake for 50 minutes or until chicken is no longer pink.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews