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Sunday Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups white rice, cooked
2 Tbsp butter or margarine
8 boneless skinless chicken breasts
Salt and pepper to taste
Green onions, sliced
1 can sliced mushrooms, drained
1 can water chestnuts
Black olives, sliced
2 cans cream of mushroom soup
Parsley
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly spray the bottom of a 9 x 13 baking dish with cooking spray (butter flavor works best).
2
Mix the rice with the butter and line the bottom of the baking dish. (This works best if your rice is still hot.) Place chicken breasts on top & season to taste with salt and pepper. Sprinkle with green onions, sliced mushrooms, water chestnuts, and black olives. Spread the soup over the entire dish. Sprinkle with parsley.
3
Bake for 50 minutes or until chicken is no longer pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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