Beat egg with wire whisk until fluffy. Beat in remaining of ingredients until smooth. For thinner pancakes, stir in additional milk as needed.
Heat griddle or pan until medium-hot. Use butter or margarine as needed.
Cook each pancake until golden brown on each side turning once.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.