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Angel Ice Cream Cake

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 angel food cake
1/2 gallon ice cream (you won't use it all)
1 1/2 cups strawberries (already sliced)
1 tub Cool Whip
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Let's Make It
1
Slice angel food cake into three sections, so you'll have three layers. Separate each layer carefully so as to not have them fall apart.
2
Take ice cream out of container and slice into thin slices and place slices on bottom layer, than layer with strawberries, continue with the next layer.
3
On the top of the cake and sides, frost with Cool Whip. I then placed some strawberries on the top. Once finished, place cake in the freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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