Peel cucumbers and slice very thin. Set aside in a large bowl and sprinkle with salt to draw the water out and let sit (about 20-30 minutes).
Squeeze cucumbers (a small handful at a time) to get as much of the water out as possible and put the drained cucumbers in a separate bowl. When all cucumbers have been squeezed, add garlic, onions and pepper to taste. Mix in sour cream to thoroughly coat cucumbers. Salt to taste.
Refrigerate to blend flavors. For a decorative look, sprinkle paprika on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.