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Pie
Deep Dish Apple Pie
Deep Dish Apple Pie

Deep Dish Apple Pie

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/2 cup light brown sugar, packed
1/2 cup all-purpose flour
1 teaspoon cinnamon
3/4 teaspoon nutmeg
2 tablespoons lemon juice
12 cups sliced, pared tart apples
Pastry for a single-crust, 9-inch pie
2 tablespoons margarine, cut into chunks
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Let's Make It
1
1. Preheat oven to 425°F. In large mixing bowl, combine sugars, flour, cinnamon, and nutmeg; mix well. Sprinkle lemon juice over apples. Toss to coat. Stir sugar mixture into apples.
2
2. Pour fruit into ungreased 9-inch square baking dish. Dot with margarine. Roll pasty into a 10-inch square and place over top of filling. Fold edges of pasty under to fit just inside baking dish. Make steam vents.
3
3. Bake until juice is bubbly and apples are tender, about 1 hour.
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