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Ever Best Salad

Ever Best Salad

4 Hr(s)
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1 serving
Original recipe yields 1 serving
Bottom layer:
2 cups hot water
2 small pkg. Jell-O Gelatin any flavor
1 pkg (8 oz.) Philadelphia Cream Cheese
1 cup Cool Whip
1/2 cup crushed pineapple
1/2 cup pecans crushed
1 1/2 cups cold water
Top layer:
2 cups hot water,
2 small pkg. Jell-O Gelatin any flavor but different than bottom layer
1 cup Cool Whip
1/2 cup crushed pineapple
1/2 cup pecans, crushed
1 cup mini marshmallows
1 1/2 cups cold water
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Let's Make It
1
Bottom layer: In a large bowl, mix together hot water and Jell-O till dissolved. Add cream cheese and blend well with a mixer. Add Cool Whip, pineapple, pecans, and cold water. Mix well. Pour in to a shallow long glass dish. Refrigerate till firm.
2
Top layer: In a large bowl, mix together hot water and Jell-O till dissolved. Add Cool Whip, crushed pineapple, pecans, marshmallows, and cold water. Mix well. Pour over bottom layer and refrigerate till firm.
3
Cut into squares and serve cold.
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