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Fresh Strawberry Pie with Nut Crust
Fresh Strawberry Pie with Nut Crust

Fresh Strawberry Pie with Nut Crust

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Nut Crust:
1 cup flour
1 stick margarine
1 cup either chopped walnuts or pecans
Strawberry Glaze:
1 cup sugar
2 Tbsp cornstarch
1 cup water
1/2 pkg (or 3 Tbsp.) Jell-O Strawberry Gelatin
2 buckets fresh strawberries
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Let's Make It
1
Nut Crust:
2
Mix well. Place in 9-inch pie plate. Bake at 325 degrees F for 25 minutes.
3
Strawberry glaze:
4
Combine sugar and cornstarch and MIX WELL!! Add water and cook until thick. Stir in Jell-O strawberry gelatin. Stir in saucepan over medium heat until thickened. Cool.
5
Clean 2 baskets of strawberries; mix with cooled filling. Pour into prepared nut crust and serve.
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