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Cinnamon Fluff

Cinnamon Fluff

8 Hr(s) 2 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) crushed pineapple, drained
1/4 cup cinnamon red hot candies
2 cups Jet-Puffed Miniature Marshmallows
1 tub (8 oz.) Cool Whip Whipped Topping
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Let's Make It
1
In a bowl, combine pineapple and red hot candies. Refrigerate until all candies are dissolved. This can be overnight, or stir frequently to expedite process.
2
Stir in marshmallows and Cool Whip.
3
Cover and refrigerate until ready to eat.
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